GETTING MY GELATO TO WORK

"The gelato arrived out smooth and creamy and relatively delicate and easy to scoop. The recipe was a snap to help make. I applied an ice cream maker to churn the gelato, and it was fantastic. I'm searching ahead to making an attempt a couple of variants!" —Diana Rattray安培洋行对面、圆明园路上，墨绿色的顶棚、奶白色的车�